Project Description

2 cups red beans

3/4 cup rice (Calrose), washed, soaked in water for 20 minutes

18 cups water

2 tbsp salt

2/3 cup sweet rice flour

Wash beans, add water to cover the beans, bring to a boil.
Discard water, add 18 cups water, cook for 2-3 hours until completely soften.

Reserve water.
Take the beans out, push through a fine sift, mix with water.
Let it sit for 20-30 minutes.

Take some of the water on top and add to the rice, cook for 20 minutes.
Add bean mixture, cook until the rice cooked completely.
Add salt.

Sweet rice flour ball –
Gradually add boiling water to a flour until it comes together.
Boil some water, add balls, they’re done if they float.
Rinse in a cold water, drain.
Or they can be cooked with porridge.
Add several per person.