Project Description

1 can bai-top shell, drained, slice 1/2 inch thick

5 oz cucumber, half in lengthwise, slice in a bias

5 oz carrot, slice in a bias

1/2 onion, slice thinly

2 green onions, slice in a bias

sauce : 3 tablespoons soy sauce

3 tablespoons sugar

3 tablespoons rice vinegar

2 tablespoons go choo garoo (Korean chili powder)

2 teaspoons minced garlic

1 teaspoon sesame seeds

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon sesame oil

Mix sauce ingredients. Just before serve, combine all ingredients