Project Description

4.5 Ld gal bi (beef short ribs)

1 carrot, peel, cut into 3/4 inch thick

10 chestnuts, peel

3 cups water

2 cups soy sauce

1.5 cups sugar

1/2 onion

1 head garlic

1 piece ginger (1/2 inch)

1 tbsp whole black pepper

2 green onions

1 tbsp chung ju (sake or red wine)

1 tsp ground pepper

Wash ribs, put in a cold water for 1 hour.
Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju. Stir to melt the sugar.
Bring to a boil, reduce heat to low, cover the lid, cook for 2-3 hours until the meat falls from the bone.

Add chestnuts and carrots 10-15 minutes before done.