1 lb stew beef
1 large potato
1 large onion
1/2 red bell pepper
1/2 green bell pepper
1/3 cup corn
1/4 cup chick pea
5 tablespoons vegetable oil
12 cups water
1 pack curry sauce mix(8-9 oz)*
Add oil to a large pot over high heat.
Saute beef for 2-3 minutes, add onion, carrot and potato, cook for another 2-3 minutes.
Cover with water, bring to a boil, reduce to simmer.
Cook for 20-30 minutes until the potato gets almost tender.
Add bell peppers, cook for 5 minute.
Break the curry mixture add to the pot, stir until they are dissolved.
Put corn in, cook for 2-3 minute.
At the last minute, add peas and cook for 2-3 minutes.
Serve with rice.
cool tip !
* Curry sauce mix is a combination of curry mixture and starch.
It is very convenient because you don’t have to buy several spices.
You can find either powdered type or solid brick type in a Asian grocery.
They come in different flavors from mild to hot.
I find brick type is easy to use because you can just put in a hot water.
For powder type, you have to mix with some cold water, then add to a hot soup.