Project Description

1 bunch boo choo (Korean chive)

1/2 onion, thin sliced

1/6 carrot, julienne

1 green chilli, sliced

1/8 cup clam, chopped

2 squids (small one, about 1/8 cup)

4 shrimps (15-20 counts)

batter : 1 cup water

1 egg

1/2 cup Korean pancake mix (boo chim ga roo)

3/4 cup Korean frying mix (tui gim ga roo)

salt to taste

oil to fry

cho gan jang (soy sauce with rice vinegar)

– 4 tablespoons soy sauce + 2 table spoons rice vinegar)

Carefully wash chives, cut into 2 inches. Mix all ingredients in a large bowl.

With a whisk, combine batter ingredients. Pour over the vegetables and seafood mixture, mix until all ingredients are well incorporated.

In a non stick pan, add 1-2 tablespoons oil, fry until both sides are golden. Serve with cho gan jang (soy sauce with rice vinegar).

*Pancake mix and frying mix has a plenty of salt in it, so add more salt after taste it.